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Bakery DATEM powder I Diacetyl Tartaric Acid Monoglyceride With Emulsification Dispersing Anti Retrogradation

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Bakery DATEM powder I Diacetyl Tartaric Acid Monoglyceride With Emulsification Dispersing Anti Retrogradation

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Brand Name :	VIVID
Model Number :	DATEM
Certification :	FSSC22000 ISO HALAL KOSHER
Payment Terms :	T/T
Supply Ability :	100 tons per month
Delivery Time :	10-14 days

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Bakery DATEM powder I Diacetyl Tartaric Acid Monoglyceride With Emulsification Dispersing Anti Retrogradation

Diacetyl Tartaric Acid Esters of Mono- and Diglycerides

What is DATEM?

DATEM is a non-ionic emulsifier with good flowability and HLB value of 8-10, which is milky white / light yellow solid powder and easily soluble in hot water. DATEM has functions such as emulsification, dispersing and anti-retrogradation, and is usually used as O/W emulsifiers.

Bakery DATEM powder I Diacetyl Tartaric Acid Monoglyceride With Emulsification Dispersing Anti Retrogradation

Application range	Function	Suggested dosage
Cheese	Enhance silky feeling,improve cutting evenness	0.2%-0.5%
Acid modified milk drink	With good acid resistance, promote fat emulsification, prevent protein flocculation,and prevent lamination	0.05%-0.10%, usually used with SMG and DMG
Fermented milk drink	With good emulsification under low PH value, improve emulsification stability	0.1%-0.2%,usually used with DMG
Cream	Improve emulsification stability	0.3%-0.5%,usually used with SSL and PGE
Grease	Help to put fat crystal in order,improve the emulsifying stability,enhance the air-holding ability	0.2%-0.5%
Bread improver	Improve crumb structure, soften crumb, improve the air-holding ability of fermented dough, enlarge bread volume and improve elasticity	0.2%-0.3% of dough
Cold drink(except ice)	Improve aeration ability, promote fat spread evenly	0.2%-0.3%
Confection	Help fat and sugar get mixed evenly,and obtain a shiny surface	1%-5%
Flour products	Improve gluten, reduce turbid situation when cooking	0.3%-1.0%
Vegetable beverage	Provide a stable emulsion effect	0.1%-0.2%
Protein beverage	Promote emulsifying of dairy fat, provide a smooth mouth feeling	0.1%-0.2%

Bakery DATEM powder I Diacetyl Tartaric Acid Monoglyceride With Emulsification Dispersing Anti Retrogradation

Specifications:

	Item	Unit	Specification
1	Appearance	——	Light yellow or milky white wax beads, with the odor of acetic acid Scent
2	Residue on lgnition	%	≤ 0.5
3	Total acetic acid	%	8-32
4	Total glycerin	%	11-28
5	Acid value	mg KOH/g	62-76
6	Saponification value	mg KOH/g	380-425
7	Lead	mg/kg	≤ 2

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Bakery DATEM Powder

Anti Retrogradation DATEM Powder

Bakery DATEM powder I Diacetyl Tartaric Acid Monoglyceride With Emulsification Dispersing Anti Retrogradation

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