Sign In | Join Free | My burrillandco.com
Home > Food Emulsifier >

Ionic Emulsifier Sodium Stearoyl Lactylate Bread Improver 20kg/ carton CAS 25383-99-7

Guangzhou Masson Science and Technology Industry Company Limited
Trust Seal
Verified Supplier
Credit Check
Supplier Assessment
Contact Now
    Buy cheap Ionic Emulsifier Sodium Stearoyl Lactylate Bread Improver 20kg/ carton CAS 25383-99-7 from wholesalers
     
    Buy cheap Ionic Emulsifier Sodium Stearoyl Lactylate Bread Improver 20kg/ carton CAS 25383-99-7 from wholesalers
    • Buy cheap Ionic Emulsifier Sodium Stearoyl Lactylate Bread Improver 20kg/ carton CAS 25383-99-7 from wholesalers
    • Buy cheap Ionic Emulsifier Sodium Stearoyl Lactylate Bread Improver 20kg/ carton CAS 25383-99-7 from wholesalers

    Ionic Emulsifier Sodium Stearoyl Lactylate Bread Improver 20kg/ carton CAS 25383-99-7

    Ask Lasest Price
    Brand Name : vivid
    Model Number : SSL
    Certification : FSSC22000 KOSHER HALAL ISO9001
    Payment Terms : T/T
    Supply Ability : 50 tons per month
    Delivery Time : 7-14 working days
    • Product Details
    • Company Profile

    Ionic Emulsifier Sodium Stearoyl Lactylate Bread Improver 20kg/ carton CAS 25383-99-7

    a kind of ionic emulsifier sodium stearoyl lactylate widely used in bread improver


    Sodium stearoyl lactylate is made from lactic acid, sodium bicarbonate and mono- and diglycerides.It is a kind of ionic emulsifier, and can be widely used in different kinds of food industries.


    ItemUnitSpecification
    1Appearance——cream-colored powder or brittle solid
    2Acid valuemg KOH/g60-80
    3Ester valuemg KOH/g120-190
    4Sodium content%3.5-5.0
    5Total lactic acid%23-34
    6Arsenicmg/kg≤ 2

    Application rangeFunctionSuggested dosage
    Acid modified milk drink and fermented milk drinkWith a good acid resistance, improve the stability of emulsifying0.1%-0.2%, usually used with DMG
    CreamImprove the stability of oil and water system, improve process properties0.2%-0.3%
    GreaseGive a more uniform fat spread, enhance a more silky milk sense, improve the water-soluble speed of solid beads0.2%-0.3%
    Ice creamPromote disperse of oil and water, reduce ice crytal, provide a silky mouth feeling0.2%
    Fruit jamImprove space stability of sugar and water0.1%-0.2%
    Dehydrated potato powderImprove the anti-aging performance under heat process, improve mechanical operation0.1%-0.2%
    Flour products, cakes, cookiesImprove gluten, improve process properties, compensate the disadvantages of steam and bake0.2%
    SausagePromote fat spread, reduce hole structure0.2%
    Protein beverage, tea, coffeeProvide a stable emulsion system, promote emulsifying of dairy fat, prevent protein flocculation0.1%-0.2%

    Product Tags:

    emulsifier in food

      

    additives in food

      
    Quality Ionic Emulsifier Sodium Stearoyl Lactylate Bread Improver 20kg/ carton CAS 25383-99-7 for sale
    Inquiry Cart 0
    Send your message to this supplier
     
    *From:
    *To: Guangzhou Masson Science and Technology Industry Company Limited
    *Subject:
    *Message:
    Characters Remaining: (0/3000)