Wide Temperature antifoaming agents in food , Surface Tention
Silicone based defoamers
Description:
Vivid anti-foaming agent is made from mono- and diglycerides,
silicone emulsion, calcium carbonate and phospholipids.
Silicone-based defoamer has small surface tention, high surface
activity, and strong defoaiming ability with low dosage as well as
low cost. It is immiscible with water and most organic medium
matter, so that it can eliminate most bubble mediums. Due to heat
stability, it can be used in a wide temperature range of -5 ℃ ~
-150 ℃; due to chemical stability, it can be used in acid, alkali
and salt solution with no damage to product quality if the formula
is appropriate.
Product Characteristics
- This product is safe according to national food safety standards GB
2760.
- The defoaming effect is significant with low dosage, and it can
eliminate the bubbles in 1-5 seconds.
- It has a wide application for varieties of bubble systems.
- This product is stable under acid and, alkali and high temperature
environment with good water dispersitility.
Specification:
Appearance Light yellow waxy beads or powder, with smell of ester
of fatty acids
Defoaming time, seconds ≤50
Foam-restraining time, seconds ≤40
Arsenic (mg/kg): ≤4
Heavy metals (as Pb) (mg/kg): ≤30
Loss on drying, % ≤5
Application:
to eliminate the bubble during bean products processing.
Dosage:
0.1％～0.3％ by weight of dry beans
1. Is your company a factory/manufacture or a trading corporation?
Guangzhou Masson Science & Technology Co., Ltd., located in
Guangzhou City, Guangdong Province, is a Industry and trade
integration company. We mainly engaged in the research and
development, production, sales and technical support of food additives.
2.Industry research and development
Our company has perfect experimental equipment and professional
experienced R&D team, passed the ISO9001 quality system
certification.
