Food Ingredient Good Effection Instant Cake Improver Emulsifier For Bakery Industry

Description:

Yichuang Instant Cake Gel, this product can accelerate the batter aeration, improve the stability and expansion force of the batter,It can significantly improve the texture, taste and softness of food

Product characteristics and function:

1. Keep bread soft without dregs.
2. Improve bread structure.
3. Does not contain essences and gives natural milk fragrance.
4. Maintain the fragrance for a long time after bake.
5. Can adapt to environment under wide range of temperatures. It will not harden under low temperature.

Product Description

Specification: