Yolk Pie Cakes Food Grade Emulsifier With Longer Shelf Life

Description:

Vivid® Mixed Emulsifier For Food 8802 is suitable for making cakes with longer shelf life and lower content of water such as yolk pie. With the sound foaming powder, this product could help slow down the anti-aging so as to prolong the shelf life of cakes.

Product Description:

VIVID SP Cake Emulsifier

Appearance: Thick paste or waxy solid

Color: Pale brown or yellow

Taste: Neutral, little fatty

Specification:

Foaming power (%): ≥250

Arsenic (mg/kg) : ≤2

Lead (mg/kg): ≤2

Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the drafting of many national standards for food safety. The company relies on a number of patents and food emulsifier production and application of key technologies, so that the monomer emulsifiers, emulsifiers, bakery ingredients, quality improvers, special fats and other series of products have been recognized by the market.