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Food Grade Healthy Waxy Solid Instant Cake Emulsifier And Stabilizer Vegetable Oil Based

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Food Grade Healthy Waxy Solid Instant Cake Emulsifier And Stabilizer Vegetable Oil Based

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Brand Name :	Qilequ
Model Number :	Yichuang Instant Cake Gel
Certification :	HALAL, HACCP, ISO
Price :	Please contact sales person
Payment Terms :	Please contact sales person
Delivery Time :	7 to 14 days

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Food Grade Healthy Waxy Solid Instant Cake Emulsifier And Stabilizer Vegetable Oil Based

Healthy Waxy Solid Bread Shortening With Refined Vegetable Oil

Description:

"Yichuang" Instant Cake Gel, whice research and development by Qilequ, is of vegetable origin, suitable for all types of sponge batters: sponge cakes, Swiss rolls, cup cakes, layer cakes, chiffon cakes, muffins, etc.. It can be used in average and top grade sponge cakes, instant cake gel can reduces the produce time, provides moist taste and pure aroma for cakes, has excellence performance in produce, stability, emulsifier, also can extend the shelf life.

Food Grade Healthy Waxy Solid Instant Cake Emulsifier And Stabilizer Vegetable Oil Based

Product characteristics and function:

Keep bread soft without dregs.
Improve bread structure.
Does not contain essences and gives natural milk fragrance.
Maintain the fragrance for a long time after bake.
Can adapt to environment under wide range of temperatures. It will not harden under low temperature.

Product Description

Appearance:	Thick paste or waxy solid
Color:	Pale brown or yellow
Taste:	Neutral, little fatty

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