Specification

Ingredients

Acetylated distarch adipate, sorbitol, sugar, xanthan gum, sodium hydrogen carbonate, Sodium Acid Pyrophosphate, guar gum, monometallic sodium orthophosphate, xylanase, amylase

Application method

1. Add it when mixing the cake batter, which can quickly beatup the slurry, reduce the mixing time and reduce the specificgravity of the batter

2. After adding cake gel , the batter can maintain its shape andperformance , even if the paste is not baked in time

3. The finished cakes are large in volume and cost savinngc Make the structure of the cake fine, soft and elastic.

4. Quick and easy operation when making cakes

Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the drafting of many national standards for food safety. The company relies on a number of patents and food emulsifier production and application of key technologies, so that the monomer emulsifiers, emulsifiers, bakery ingredients, quality improvers, special fats and other series of products have been recognized by the market.