Hot Sale China Supplier Food Additive Cake Emulsifier Stabilizer
(Cake Gel) Cake Improver With ISO And Halal
Yichuang Instant Cake Emulsifier Stabilizer (Cake Gel) Cake
Improver
Description:
Yichuang Instant Cake Emulsifier Stabilizer (Cake Gel) Cake
Improver is developed for families and bakery shops to make mixed baking
powder of Mochi bread. The major ingredients are modified starch,
xanthan gum, emulsifiers and enzymic preparations. It is easy and
quick to handle. You just need to add water, sugar, low gluten
flour, salad oil and eggs. Then well whip and squeeze the batter
into small piece and bake. There is no need for fermenting. the
taste is chewy. You can make different shapes as you need or use
other materials to go with it such as sesame, cheese, red beans and
bacon to make different Mochi bread.
Feature:
1. Shorter rise time
Foaming with egg wash in Short time, mixing in 3-4 minutes, 7-10
minutes can be finished.
2. Enlarge rise volume
The volume can enlarges 10%-20% after use SP cake emulsifier
3. Finer internal texture
The cake have finer internal texture and tastier
4. Rich fragrant flavor
Highlight the cake flavor
5. Smooth mouth feel
Moistened and Lubricating, Smooth mouth feel
Instruction
1. Add in the mixed tank before stir the size
2. Add with acid when making bread
3. Add with acid when making moon cake
4. Add with Crisp when making crispy cake
Recommended dosage:
1. Cake - add 3% -5% of the flour, but not more than 3% of the
total finished product
2. Bread – add 1%-2% of flour
3. Moo cake– add 5% of flour
4. Crispy cake –add 0.3% of flour
