Health Candy Cake Food Grade Emulsifiers HALAL For Whipping Gels Customized

Description:

VIVID^R Span 60 is made from stearic acid and sorbitol. It’s widely used in instant dry yeast, cake emulsifying system, spreading, margarine, coffee whiteners, whipping gels, shortening, and so on.

Specification:

Applications:

1. Dry yeast

Function: Act as carrier of the active yeast, promote dry yeast shape and maintain the bio-activity after hydration.

Dosage:10-15% of water, 1% of dry yeast

2. Margarine

Function: Imparts fine and stable water dispersion. Improve plasticity. Prevent splashing during frying. Dosage:1-1.5%

3. Shortening

Function: Adjust oil crystal. Improve stability and whipping strength.

Dosage:1-1.5%

4. Whipping cream

Function: Shorten whipping time. Improve foam volume and structure. Create a nice and stiff foams. Dosage:0.2-0.5%,usually with DMG and PGE

5. Coffeemate

Function: Give a more uniform fat globule size distribution resulting in improved whitening effect and disslove in water well.

Dosage: 0.5-1% of oil and fat,usually with DMG

6. Cake emulsifier

Function: Enlarge cake volume, improve cake texture and paste stability. Prolong shelf life.

Dosage: 3-5%,usually with DMG, PGE and PGMS

7. Cake

Function: Enlarge cake volume, improve cake texture. Prolong shelf life.

Dosage: 0.5% of flour, usually using cake gel directly

8. Bread

Function: Enlarge volume and improve texture.

Dosage:0.3% of flour, usually using mixed emulsified oils and fats

Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the drafting of many national standards for food safety. The company relies on a number of patents and food emulsifier production and application of key technologies, so that the monomer emulsifiers, emulsifiers, bakery ingredients, quality improvers, special fats and other series of products have been recognized by the market.