Food Grade Good Quality Emulcifier E475 PGE Polyglycerol Esters
Powder 20kg Carton
VIVID Polyglycerol Esters of Fatty Acids is synthesized by
different degree of polymerization of polyglycerol and fatty acid.
It is an excellent nonionic surfactant , which with wide HLB value
from 2-18. It has good emulsification, high temperature resistance
,salt tolerance,acid-resisting etc. properties.
Character:Yellowish to yellow flake or powder ,odorless or have a
slight characteristic odor of polyglycerol. It is innocuousness,
nontoxic, and easily biodegradable food additive.
Application: It is one of the best emulsifiers for kinds of food,
cosmetics and health care products . It is a good emulsifier for
confectionery.
Specification:
Properties:
(1)Good emulsifying, dispersing, stabilizing Properties;
In the food &beverage processing oil-water separation often
occurs, in order to improve product quality and prolong shelf life.
Emulsifier is usually added during the procession, it will
stabilize the mixed phase, and form a uniform emulsion. So that to
avoid and prevent oil-water separation, stratification,
precipitation happen in food &beverage and beverage,
(2)Starch anti-aging effects;
DMG can form complexes with protein and starch, and can form
insoluble complexes with amylose starch to prevent the
recrystallization after cooling to prevent the aging of starch
retrogradation, making bread, cake, potato products and other
starch-rich food &beverages remain fresh and soft for a long
time.
(3)To improve the fats crystallization;
Molecular distilled monoglycerides can orient in the surface of
greese, control and stabilize greese crystallizing, especially in
margarine, shortening and other oils and fats products, . It can
also improve the plasticity and ductility to prevent the condensate
layer and so on.
