Reduce Staling Rate Distilled Monoglyceride Food Grade 90%
Monoestearato E471
Description:
Synonyms:alpha-Monostearin; Glycerol 1-monostearate; Octadecanoic
acid2,3-dihydroxypropyl ester; Glycerin 1-monostearate;Monostearin
Dosage:1.5%-2% of oil;
As a high quality and efficiency food emulsifier, it's widely used
as good emulsificationdistribution, and stabilization in food. It
has been used in the industry areas of food, medicine, household
chemicals, plastic, packaging and cosmetic etc., It is also a safe
food additives which is completely non-toxic and harmless, and
there is no restriction intake by the human body. DMG is the safety
and high quality food additives.
Shelf life: 24 Month
Storage condition: Store in a cool,dry place
Specifications:
| Item | Unit | Specification |
1 | Appearance | —— | White to off-white waxy beads without unpleasant odor |
2 | Total monoglyceride | ％ | ≥ 90 |
3 | Acid value | mg KOH/g | ≤ 3 |
4 | Melting point | ℃ | Approx. 65 |
5 | Iodine value | g/100g | ≤ 2 |
6 | Arsenic | mg/kg | ≤ 1 |
7 | Shelf life |
| 24 months |
Product Feature:
(1)Good emulsifying, dispersing, stabilizing Properties;
In the food processing oil-water separation often occurs, in order
to improve product quality and prolong shelf life. Emulsifier is
usually added during the procession, it will stabilize the mixed
phase, and form a uniform emulsion. So that to avoid and prevent
oil-water separation, stratification, precipitation happen in food
and beverage,
(2)Starch anti-aging effects;
DMG can form complexes with protein and starch, and can form
insoluble complexes with amylose starch to prevent the
recrystallization after cooling to prevent the aging of starch
retrogradation, making bread, cake, potato products and other
starch-rich foods remain fresh and soft for a long time.
(3)To improve the fats crystallization;
Molecular distilled monoglycerides can orient in the surface of
greese, control and stabilize greese crystallizing, especially in
margarine, shortening and other oils and fats products, . It can
also improve the plasticity and ductility to prevent the condensate
layer and so on.
