Baking Ingredient Sponge Cake Gel Emulsifier Instant Cake Emulsifier HALAL ISO Certificated

Description :

Yichuang® Instant Cake Emulsifier selects high-quality raw materials. It research and development by Qilequ, used in average and top grade sponge cakes , SP cake emulsifier can reduces the produce time, provides moist taste and pure aroma for cakes, has excellence performance in produce ,stability ,emulsifier, also can extend the shelf life.

Product characteristics:

Resistance to bake

Pure fragrance (pure spice added)

Application method: Add with flour.

Features

Storage: in dry and cool place avoiding heavy pressure

Dosage: 2-5% of total flour

Instruction: mix directly with flour

Expiry date: 12 months after the producing date

Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the drafting of many national standards for food safety. The company relies on a number of patents and food emulsifier production and application of key technologies, so that the monomer emulsifiers, emulsifiers, bakery ingredients, quality improvers, special fats and other series of products have been recognized by the market.