Wholesale SP Cake Foaming Agent Cake Compound Emulsifier Cake
Stabilizer SP817
Product Description
1. White to light-yellow powder, characteristic odor.
2. Blended with several emulsifiers by peculiar spray process and
mixture.
3. It should be used in cake product as air inflation agent and
emulsifier at the same time.
Ingredient
Carrier: Glucose syrup, milk powder
Emulsifier: E 472b, E 477, E 450 (iii)
Dispersing auxiliary: E 433
Characteristic
- SP817 is made from optimized food emulsifiers and superior
accessory.
- Keep characteristic egg odor persistent.
- Aeration speed should be enhanced.
- Perform well in cake structure,enhance water retention.
- Keep balance between emulsifying and aerating function, adapt to
different formula among egg, water and oil in cake.
- SP 817 perform well in retrogradation resistance of starch,as a
result , baked attributes behave well, especially for batter
stability and soft texture.
- No additional (cake gel paste/SP) emulsifier ingredient is required
or used in the recipe.
Dosage :
1) Milk drinking: 0.12%-0.15% of total products in 50-70℃ with
stirring and homogeneity.
2) Beverage: 0.05%-0.15% of total products in 50-70℃ with stirring
and homogeneity.
3) Ice cream: 0.2-0.3% of total products, with 50℃-70℃ water,
subject to different butter, fat & oils or margarine.
4) Non-dairy creamer: 1.0%-1.5% of total material, melted with fat
& oils in 65℃-75℃, subject to different purpose.
5) Potato chips: 0.3%-1.0% of starch below 70℃ water.
Dosage
Poniard TM SP817 should be use in cake pre-mix powder and cake commercial
process with nitrogen filling machine, suggesting dosage is 3-5% of
egg or 1-5% of total batter weight. According to different formula,
dosage should be adjusted as required.
Storage
Poniard TM SP817 should be stored and dry in unbroken packaging. Max 25℃/77℉,
max 80% relative humidity. Keep away from sunlight and odorous
products. The shelf life is about 12 months.
Packaging
Carton and PE inner bag 10kg*2.
