Food Addtitives: Glycerol Monostearate E471 DH-Z80 Emulsifiers &
Stabilisers For Bakery And Beverage
VIVID Distilled Glycerin Monostearate DH-Z80as a high quality and
efficiency food emulsifie.It's widely used as good emulsification.
With the properties of Emulsification, Dispersion, Stability,
Defoaming and Starch Anti-aging properties.
Description:
Distilled Monoglycerides is an important and effective food
additive because of its emulsification, dispersibility,
stabilization, frothing, antiaging. It is a wholly safe food
additive.
1)It is an important and effective food additive because of its
emulsification, dispersibility, stabilization, frothing, antiaging.
2)It is a wholly safe food additive.
Specification:
| Total monoglyceride content (%) | ≥80 |
| Free glycerol (%) | ≤1.5 |
| Free fatty acids (%) | ≤1.0 |
| Iodine value (g I/100g) | ≤2.0 |
| Melting point (℃) | ≥62.0 |
| Moisture(%) | ≤3.0 |
| Soap added(%) | ≤4.0 |
| Arsenic (mg/kg) | ≤1 |
| Heavy metal (as Pb) (mg/kg) | ≤10 |
Usage and Applications:
1. Breads
Function: improves crumb softness, provides a fine and uniform
crumb structure, reduces staling rate
Dosage: 0.3%-0.8% of flour
2. Cakes
Function: Enlarge volume, improve texture, prolong the shelf life
Dosage: 3%-10% of oil
3. Biscuit
Function: Improve process properties, prevent oil separating out
and make the dough easy to off-module
Dosage: 1.5%-2% of oil
4. Instant noodles
Function: Improve process properties, decrease oil absorbing and
cooking lost
Dosage: 0.1%-0.2％ of flour
5. Pasta products
Function: Improve process properties, decrease cooking lost
Dosage: 0.1%-0.2％ of flour
