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Water Soluble Compound Ice Cream Emulsifiers 20% E433+ 80% E471 GMS4008

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Water Soluble Compound Ice Cream Emulsifiers 20% E433+ 80% E471 GMS4008

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Brand Name :	Vivid
Model Number :	GMS4008
Certification :	ISO , FSSC22000, KOSHER, HALAL
Price :	Please contact sales person
Payment Terms :	Please contact sales person
Supply Ability :	15,000kgs/ container
Delivery Time :	40 to 50days

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Water Soluble Compound Ice Cream Emulsifiers 20% E433+ 80% E471 GMS4008

Factory Direct Sale Supreme Quality 100% Water Soluble Compound emulsifier(20%E433+ 80%E471) at Market Price GMS4008

Water Soluble Natural Emulsifiers Glycerin Monostearate at Market Price GMS4008

Description:

VIVID Mono- and Diglycerides GMS4008 is a kind of high-efficiency emulsifier. It can be soluble in warm water(over 55℃), and help to mix with other materials easily. It can maintain the gas effectively. Especially it is widely used in ice cream, milk, cake emulsifier, and Non-dairy creamer.

Water Soluble Compound Ice Cream Emulsifiers 20% E433+ 80% E471 GMS4008

Mono- and Diglycerides GMS4008 specification

Appearance	White to yellowish waxy beads
Saponification Value(mg KOH/g)	140-155
Acid value (mg KOH/g)	≤2.0
Residue on ignition(%)	≤0.45
Melting point (℃)	approx. 55
Lead(Pb, mg/kg)	≤2
Arsenic(As, mg/kg)	≤2

Water Soluble Compound Ice Cream Emulsifiers 20% E433+ 80% E471 GMS4008

Applications:

• Mono- and Diglycerides GMS4008 is used in milk drinking, protein beverage, ice cream, cake gel, margarine, non-dairy creamer.

• Especially in water soluble emulsion application with solubility above 55℃ water.

Water Soluble Compound Ice Cream Emulsifiers 20% E433+ 80% E471 GMS4008

Application

Ice cream	Avoid forming large ice crystal, improve mouth feels and provide creamy texture, improve stabilization
Cosmetic	As emulsifying agent, dispersing agent and thickener
Protein beverage	Stabilize the fat and protein, prevent elimination and sedimentation
Confection/chocola	Reduce stickiness and sugar crystallization, thus improve the eating quality
Dairy product	Promote milk fat dispersing, prevent stratification
Peanut butter	Improve stabilization
Granular potato products	Ensure uniformity, improve structure and make production easier
Meats products	Help fat disperse and combine with water and starch, prevent starch retrogradation
Bread/cake	Improve crumb softness, provides a fine and uniform crumb structure, prolong the shelf life

Packing & Delivery
Packaging Details: 25kg per bag,,
16.5 Tons by 20' Container
25 Tons by 40' Container

Lead Time: 10-15 days after comfirm the order.

Port: Huangpu or Nansha, Guangzhou City

Water Soluble Compound Ice Cream Emulsifiers 20% E433+ 80% E471 GMS4008

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Water Soluble Compound Ice Cream Emulsifiers 20% E433+ 80% E471 GMS4008