Product Description:

A Cake Emulsifier is a baking additive that plays a crucial role in the baking process, enhancing the quality and texture of cakes. This particular Cake Emulsifier product is available in the form of a waxy paste or gel, which makes it easy to incorporate into cake batter for improved emulsification.

Originating from China, this Cake Emulsifier is known for its high effectiveness in creating exquisite cakes with a perfect texture and mouthfeel. The waxy paste or gel consistency ensures that it can be easily mixed into the cake batter without any clumps, resulting in a smooth and consistent mixture.

The color of this Cake Emulsifier ranges from brown to yellowish, which is indicative of its natural ingredients and high quality. The natural color of the emulsifier adds a touch of authenticity to the cakes, making them visually appealing and appetizing.

Each package of this Cake Emulsifier contains 20kg of product and is conveniently packed in a pail for easy storage and handling. The 20kg packaging size ensures that you have an an ample supply of the emulsifier for your baking needs, whether you are a home baker or a professional baker.

When it comes to baking, using a Cake Emulsifier is essential for achieving the perfect texture, crumb structure, and overall quality of cakes. This baking additive acts as a cake baking agent, helping to improve the volume, softness, and moisture retention of cakes.

Whether you are baking a simple sponge cake or an elaborate layered cake, this Cake Emulsifier will elevate the quality of your baked goods. Its emulsifying properties help to evenly distribute fats and liquids in the batter, resulting in a smooth and uniform texture.

Adding this Cake Emulsifier to your cake recipes will also enhance the shelf life of your cakes, keeping them moist and fresh for longer periods. The emulsifier helps to stabilize the batter, preventing it from separating and ensuring that the cakes remain soft and delicious even after storage.

Furthermore, this Cake Emulsifier is versatile and can be used in a variety of cake recipes, including chiffon cakes, butter cakes, and pound cakes. Its ability to improve the aeration and stability of the batter makes it a valuable ingredient for achieving light and fluffy cakes.

In conclusion, this Cake Emulsifier is a must-have baking additive for anyone looking to elevate their cake baking game. With its waxy paste or gel form, natural color, and high effectiveness, this product will help you achieve professional-quality cakes with ease. Whether you are a novice baker or a seasoned pastry chef, this Cake Emulsifier is sure to become an essential ingredient in your baking arsenal.

Features:

• Product Name: Cake Emulsifier
• Storage Conditions: Cool And Dry Place
• Origin: China
• Certificate: ISO, HACCP, HALAL
• Shelf Life: 1 Year

Applications:

The Yichuang Instant Cake Gel, a high-quality cake emulsifier, is designed for a wide range of product application occasions and scenarios. This versatile baking additive is a must-have for any professional or home baker looking to enhance the texture, taste, and overall quality of their cakes.

Whether you are baking a simple sponge cake or a complex layered cake, the Yichuang Instant Cake Gel is the perfect cake baking agent to ensure consistent and excellent results every time. Its waxy paste or gel form makes it easy to incorporate into your cake batter, providing a smooth and stable emulsion that improves the cake's volume, texture, and moisture retention.

Originating from Foshan, Guangdong, this cake emulsifier is Halal, Kosher, ISO9001, and FSSC22000 certified, guaranteeing its quality and safety for consumption. With a minimum order quantity of 1,000kg and packaging details of 10kg/pail, the Yichuang Instant Cake Gel is suitable for both small-scale and large-scale production.

The delivery time for this product is 7-12 days, with payment terms accepted via T/T. Its brown to yellowish color is a visual indication of its natural ingredients and high purity. The Yichuang Instant Cake Gel is further supported by certifications such as ISO, HACCP, and HALAL, attesting to its compliance with international food safety standards.

For optimal results, store this cake emulsifier in a cool and dry place, and it will have a shelf life of 1 year, ensuring long-lasting freshness and effectiveness. Whether you are a professional baker, bakery owner, or baking enthusiast, the Yichuang Instant Cake Gel is the perfect solution to elevate your cake baking experience and achieve delectable, moist, and perfectly textured cakes.

Customization:

Product Customization Services for the Cake Emulsifier

Brand Name: Yichuang

Model Number: Instant Cake Gel

Place of Origin: Foshan, Guangdong

Certification: Halal, Kosher, ISO9001, FSSC22000

Minimum Order Quantity: 1,000kg

Packaging Details: 10kg/pail

Delivery Time: 7-12 days

Payment Terms: T/T

Flavor: None

Certificate: ISO, HACCP, HALAL

Storage Conditions: Cool And Dry Place

Product Name: Cake Emulsifier

Color: Brown To Yellowish

Packing and Shipping:

Product Packaging:

The Cake Emulsifier is packaged in a sturdy, resealable container to ensure freshness and quality. The container is labeled with the product name, ingredients, usage instructions, and best before date.

Shipping Information:

Our Cake Emulsifier product is carefully packed and sealed to prevent any leaks or damage during transit. We use protective packaging materials to ensure that the product arrives in perfect condition. The shipping label includes the recipient's address, tracking number, and delivery instructions.